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Ingredients: - Rectangular mold 35cm x 25cm: - 60gr butter - 120gr sugar - 4 egg - 120gr flour - 1 teaspoon baking powder baking powder - Peach jam (or other fruit jam you like) - powdered sugar - 1 bit of salt - 1 bit lemon flavoring (if applicable) |
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Steps:
Preheat oven to 180 degrees C. Liner available stencils into molds. Separate the whites and yolks of eggs. Makes melting butter. Mix the yolks with the sugar until the mixture turns into a creamy ..
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...then add lemon flavoring. Add melted butter into the yolk mixture, mixing gently.
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Pour the flour, baking powder and salt in a bowl. Then mix in flour mixture in step 2
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Finally, use mixer the mixtures together. |
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Pour the finished mixture into the mold and bake for 15 minutes.
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When cooked, take the cake out to cool. Then cut the bread into triangle pieces. To spread jam dug up a gear, put another piece of bread on top. Sprinkle powdered sugar over the cake.
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